Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2020)
Volume 18 (2019)
Volume 17 (2018)
Volume 16 (2017)
Volume 15 (2016)
Volume 14 (2015)
Volume 13 (2014)
Volume 12 (2013)
Volume 11 (2012)
Volume 10 (2011)
Does vitamin D administration play a role in outcome of patients with acute ischemic stroke? A randomized controlled trial

Omidvar Rezaei; Mahtab Ramezani; Mehrdad Roozbeh; Bahareh Fazeli; Mohammadreza Hajiesmaeili; Hossein Pakdaman; Leila Simani

Volume 20, Issue 1 , January 2021, , Pages 8-14


  Background: Clinical studies have reported improved neurological outcomes in patients who were taking vitamin D supplements. This study investigates the effect of intramuscular (IM) vitamin D supplementation in patients with acute ischemic stroke (AIS) on neurological outcomes and inflammatory marker ...  Read More

Predictive value of inflammatory markers for functional outcomes in patients with ischemic stroke

Fariborz Rezaeitalab; Maryam Esmaeili; Amin Saberi; Zohreh Vahidi; Maryam Emadzadeh; Hamid Reza Rahimi; Niloofar Ramezani; Seyed Zakaria Mirshabani-Toloti

Volume 19, Issue 2 , April 2020, , Pages 47-52


  Background: Inflammatory processes have been proposed in the pathophysiology of ischemic stroke. The present study was designed to evaluate the relationship between tumor necrosis factor-alpha (TNF-α), interleukin 6 (IL-6), IL 1 beta (IL-1β), and high sensitivity C-reactive protein (hsCRP) ...  Read More

Association between diet and migraine characteristics: The role of dietary inflammatory index

Faezeh Khorsha; Atieh Mirzababaei; Nasim Ghodoosi; Mansoureh Togha; Mir Saeed Yekaninejad; Moein Askarpour; Khadijeh Mirzaei

Volume 19, Issue 2 , April 2020, , Pages 67-75


  Background: Migraine is a neurologic disorder. Although, based on previous evidence, migraine is related with inflammation and oxidative stress, its relationship with the inflammatory potential of the diet is still unknown. Thus, the aim of this study was to show the correlation between Dietary Inflammatory ...  Read More