Volume 22 (2023)
Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2020)
Volume 18 (2019)
Volume 17 (2018)
Volume 16 (2017)
Volume 15 (2016)
Volume 14 (2015)
Volume 13 (2014)
Volume 12 (2013)
Volume 11 (2012)
Volume 10 (2011)
The correlation between dietary fat ‎intake and blood pressure among ‎people with spinal cord injury

Hadis Sabour; Abbas Norouzi-Javidan; Zahra Soltani; Seyede Azemat Mousavifar; Sahar Latifi; Seyed Hassan Emami-Razavi; Seyed Mohammad Ghodsi

Volume 15, Issue 3 , August 2016, , Pages 121-127

Abstract
  Background: Studies have demonstrated the effect of different dietary fats on blood pressure (BP) in general population. However, these associations have not yet been described in people with spinal cord injury (SCI).Methods: Referred patients to Brain and SCI Research Center between 2011 and 2014 have ...  Read More

Injury-related characteristics and quality-of-life among Iranian individuals with spinal cord injury

Hadis Sabour; Zahra Soltani; Sahar Latifi; Abbas Norouzi-Javidan; Farid Arman; Seyed Hassan Emami-Razavi; Seyed Mohammad Ghodsi; Mohammad Reza Hadian

Volume 14, Issue 3 , July 2015, , Pages 136-141

Abstract
  Background: Health-related quality-of-life (HR-QOL) may be affected by various factors including injury-related characteristics among individuals with spinal cord injury (SCI). However, the impact of the influence of these variables has not yet been fully described in Iranian population. Here, we assessed ...  Read More